For best results, read all instructions and hints carefully before beginning.
Preheat conventional oven to 350°.
Grease baking sheet with butter, margarine or cooking spray.
Be sure to wash hands. Cooking can be messy work. You might want to wear a smock or apron.
Combine cinnamon roll mix, 1 egg and 1 T water in bowl.
Mix with fork until combined. Dough will resemble crumbs. With your hands, form dough into a ball.
Knead for 2 minutes until dough is smooth and elastic.
Place onto lightly floured surface and turn to coat both sides.
T = Tablespoon
Use hands, rolling pin or sturdy plastic cup to roll and press dough no more than 3/4 inch thick. Keep in mind, the dough will expand during baking.
Use the teddy bear cookie cutter to make fun Cinna-Bears or shape dough into hearts, swirly buns or anything you like!
Place Cinna-Bun creations onto greased baking sheet.
Bake for 12-15 minutes or until golden.
Remove Cinna-Buns from oven and cool 5 minutes. Move Cinna-Buns to clean, flat surface.
Mix dry frosting with 1½ T warm water in small bowl. Stir with fork until smooth and set aside.
T = Tablespoon
Shake the decorating pens to evenly distribute icings. Bend along perforations of icing pens and twist to remove plastic tips.
Spread frosting over Cinna-Bun creations. Use the icing pens for sweet accents and the sprinkles for surprise!
