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For best results, read all instructions and hints carefully before beginning.
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Be sure to wash hands. Cooking can be messy work. You might want to wear a smock or apron.
Empty crispy rice into large bowl.
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Coat medium saucepan with cooking spray.
Cut bottom from marshmallow pouch and squeeze entire contents into saucepan.
Warm on stovetop over low heat until consistency of milk. Do not boil.
Carefully pour over crispy rice. Stir well to coat evenly. Mixture will be warm. Let stand for 5-10 minutes to cool.
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Think about what to create. Arrange gummi face parts on work surface.
Draw some ideas on paper with Crayola crayons and markers.
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Shape the crispy rice mixture into 3D heads or flat faces. Place on clean, flat surface or waxed paper.
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Place sealed chocolate pouch in bowl of very warm water. Let sit until melted.
Knead before opening.
Carefully tear open or cut to form spout on chocolate pouch.
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Use spout on chocolate pouch to draw on crispy creations and attach gummis.
Your treats are complete!
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