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For best results, read all instructions and hints carefully before beginning. |
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Preheat conventional oven to 350°.
Grease baking sheet with butter, margarine or cooking spray.
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Be sure to wash hands. Cooking can be messy work. You might want to wear a smock or apron.
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Combine donut mix and ¼ cup warm water in large bowl.
Stir with fork until combined. With your hands, form dough into ball.
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Place dough onto lightly floured surface and turn to coat both sides.
Use hands to press and roll dough into logs about 1 inch thick.
Create classic donut shapes or new delicious designs.
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Place donuts onto greased baking sheet.
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Place in oven and bake for 15-20 minutes.
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Remove donuts from oven and cool 5 minutes.
Move donuts to clean, flat surface.
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While donuts cool, mix dry glaze with 1 T warm water.
Stir with fork until smooth and set aside.
T = Tablespoon
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Carefully cut tip of spout to form small opening on each frosting pouch.
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Spread chocolate frosting and vanilla glaze onto donuts to create a smooth surface.
Squeeze and swirl colored frostings and make your donuts dance with dazzling neon dinosaurs!
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