For best results, read all instructions and hints carefully before beginning. Click here for nutrition information.       Grease baking sheet with butter, margarine or cooking spray.     Be sure to wash hands. Cooking can be messy work. You might want to wear a smock or apron.     Combine pretzel mix and ½ cup warm water in bowl. Mix with fork until combined.  With your hands, form dough into ball. Place onto lightly floured surface and turn to coat both sides. Knead for 2 minutes until dough is smooth and elastic. Think about what to make.  Let your imagination lead the way!     Use hands, rolling pin, or sturdy plastic cup to roll and press dough into shapes no more than ¾ inch thick. Keep in mind the dough will expand during baking.     Place pretzel creations onto greased baking sheet.     Place in a cold oven and bake at 375° for 15-20 minutes.     Remove pretzels from oven and cool 5 minutes. Move pretzel creations to clean, flat surface.     Knead pouches before opening. Carefully cut tip of spout to form small opening on each sauce pouch.     Bring your creations to life! Squeeze, spread, and swirl savory sauces to create super snacks.