For best results, read all instructions and hints carefully before beginning. Click here for nutrition information.       Preheat conventional oven to 350°. Grease baking sheet with butter, margarine or cooking spray.     Be sure to wash hands. Cooking can be messy work. You might want to wear a smock or apron.     Combine graham cracker mix and 3 T water in large bowl. Stir with fork until blended evenly.  Mixture will resemble large crumbs. With hands, press and combine the crumbs into a ball of dough. If dough feels dry, sprinkle hands with water and knead until soft and smooth. What do you want to make? The possibilities are endless... T = Tablespoon     Place dough onto lightly floured surface and turn to coat both sides. Use hands, rolling pin, or sturdy plastic cup to roll and press dough to resemble a pancake. Design dough into fun shapes and sizes with cookie cutters or plastic knife. Thin pieces will bake crispy, and thick ones will be chewy.     Place dough shapes on greased baking sheet. Bake for 15-20 minutes or until edges are golden.     While you wait, check out the cool activities on this instruction sheet.     Remove graham crackers from oven and cool 5 minutes. Place sealed pouches of marshmallow and chocolate in very warm water. Knead until soft before opening. Move graham crackers to clean, flat surface.     Place sprinkles into small bowl.     Carefully cut tips of spouts to form small openings.     Get gooey!  Use chocolate and marshmallow to decorate your s’mores.  Add sprinkles for color.