Be sure to wash hands. Cooking can be messy work. You might want to wear a smock or apron.
Place sealed marshmallow pouch into bowl of warm water.
Empty Rice Krispies into large bowl.

Coat medium saucepan with cooking spray.
Remove marshmallow pouch from water and dry completely.
Cut bottom from marshmallow pouch and squeeze entire contents into saucepan.
Warm on stovetop over LOW heat until consistency of milk. Do not boil.
Carefully pour over Rice Krispies. Stir well to coat evenly. Mixture will be warm.
Let stand for 5-10 minutes to cool and make shaping easier.

Think about what to create. Arrange funny face jelly beans on work surface. Draw some ideas on paper. Don't forget to read the fun facts and do the cool activity on the instructions sheet.

Shape the Rice Krispies mixture into 3D heads or flat faces. Place on clean, flat surface or waxed paper.

Knead frosting pouch before opening.
Carefully cut tip of spout to form small opening on frosting pouch

Use spout on frosting pouch to draw on Rice Krispies creations and attach jelly beans. Your Rice Krispies treats are complete!