Create your own edible ice skating rink with some of our Frozen friends! This kit features rich chocolate cupcake mix and sweet vanilla frosting.
Net Wt: 9.18 oz (260g)
Serving Size: 1/8th of package Serving Size Grams: 33g Servings Per Container: 8 MIX PREPARED Calories: 130 290 Calories From Fat: 20 120 Total Fat: 2g 13g Total Fat (%): 3% 20% Saturated Fat: 1g 8g Saturated Fat (%): 5% 40% Cholesterol: 0mg 50mg Cholesterol (%): 0% 17% Sodium: 160mg 180mg Sodium (%): 7% 8% Total Carbohydrate: 27g 43g Total Carbohydrate (%): 9% 14% Sugars: 20g 35g Dietary Fiber: <1g <1g Dietary Fiber (%): 3% 3% Protein: 1g 2g Vitamin A (%): 0% 8% Vitamin C (%): 0% 0% Calcium (%): 2% 2% Iron (%): 4% 6%INGREDIENTS:
Cupcake Mix: Sugar, Enriched Cake Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cocoa (Processed with Alkali), Shortening (Palm Oil, Mono And Diglycerides, Polysorbate 60), Skim Milk Solids, Natural And Artificial Flavors, Baking Soda, Salt, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate).
Blue Icing Pen: Sugar, Carnauba Wax.
Frosting Mix: Sugar, Partially Hydrogenated Soybean and Cottonseed Oil, Water, Corn Syrup, Mono and Diglycerides, Salt, Food Starch-Modified (Corn), Potassium Sorbate (Preservative), Titanium Dioxide Color, Polysorbate 60, Artificial Flavor, Citric Acid, Blue 1.CONTAINS:
Wheat and Milk.
You will need:
3 TBSP butter
¼ cup water
8 baking liners, not included
4 TBSP room temperature butter
1 cup powdered sugar
1 TBSP milk
Adults Preheat conventional oven to 350˚F.
Kids Be sure to wash hands. Cooking can be messy work. You might want to wear a smock or apron. Line cupcake pan with 8 baking liners (not included).
Adults Heat butter in a microwave-safe bowl until melted. Allow to cool 3 minutes.
Kids Combine cupcake mix, melted butter, water and egg* in mixing bowl. Beat only until well combined. Distribute cupcake batter evenly, using a spatula to scrape all mix from bowl.
Adults Bake for 16 to 18 minutes or until toothpick inserted into center comes out clean. NOTE: Cupcakes will bake flat purposely to ensure a level ice skating rink when decorated.
Adults Remove cupcakes from oven and cool completely on cooling rack.
Kids Remove character picks from pouch. Empty sanding sugar into a small bowl.
Kids Beat room temperature butter on HIGH until light and fluffy, about 1 minute. Add frosting mix and powdered sugar and beat on LOW just until combined. Add milk and beat on high until creamy. Use a spatula or butter knife to spread frosting onto each cupcake to create as smooth an ice skating rink surface as possible, saving some frosting for the rink’s rim. ADULT HINT: Dip the knife into a glass of warm water, shake off excess water, and use it to help smooth the frosted cupcake’s surface.
Adults Place a piping bag in a tall glass and fold bag over the edge of the glass to make filling easier. Use a spatula to fill with remaining frosting. Twist the end of the bag to close and cut a ¼-inch tip. Assemble aprons by interlocking ends and place one cupcake in each. Pipe a ridge of snow around each cupcake.
Kids Sprinkle the snowy ridge with sanding sugar to create a glistening surface. Cut a small tip off of the icing pen and draw ice skating tracks onto the surface. Insert pick** into each cupcake. Place cupcakes on a serving platter and enjoy!
**Remove pick prior to consumption.
*High Altitude (over 3500 ft): Add 3 TBSP flour to mix, bake 375˚F for 14 to 17 minutes. Makes 9 cupcakes.
Yield: 8 Frozen Cupcakes