This Valentine’s Day, make a sweet treat for your own love bug! Featuring adorable heart-shaped sprinkles and rich vanilla frosting, these bugs are almost too cute to eat!
Net Wt: 10.18 oz (289g)
Serving Size: 1/18 of package Serving Size Grams: 16g Servings Per Container: 18 MIX PREPARED Calories: 60 140 Calories From Fat: 0 50 Total Fat: 0g 6g Total Fat (%): 0% 9% Saturated Fat: 0g 3.5g Saturated Fat (%): 0% 18% Cholesterol: 0mg 25mg Cholesterol (%): 0% 8% Sodium: 50mg 55mg Sodium (%): 2% 2% Total Carbohydrate: 13g 20g Total Carbohydrate (%): 4% 7% Sugars: 7g 13g Dietary Fiber: 0g 0g Dietary Fiber (%): 0% 0% Protein: <1g 1g Vitamin A (%): 0% 4% Vitamin C (%): 0% 0% Calcium (%): 0% 0% Iron (%): 2% 2%INGREDIENTS:
Cookie Mix: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Natural And Artificial Flavors, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Sodium Bicarbonate, Salt.
Icing Pen: Sugar, Partially Hydrogenated Soybean and Cottonseed Oil and/or Palm Oil and Canola Oil, Water, Corn Syrup, Mono and Diglycerides, Red 40, Salt, Food Starch-Modified (Corn), Blue 1, Potassium Sorbate (Preservative), Polysorbate 60, Artificial Flavor, Yellow 5, Yellow 6, Citric Acid.
Frosting Mix: Confectioners’ Sugar (Sugar, Corn Starch), Natural And Artificial Flavors, Red 40.
Heart Sprinkles: Sugar, Rice Flour, Partially Hydrogenated Vegetable Oil (Cottonseed and/or Soybean), Corn Starch, Gum Arabic, Cellulose Gum, Confectioner’s Glaze, Carrageenan, Soy Lecithin, Titanium Dioxide Color, Red 40, Yellow 6, Red 3, Artificial Flavor.
Candy Eyes: Dextrose, Corn Starch, Dextrin, Sugar, Magnesium Stearate, Red 40, Shellac, Yellow 5, Gum Arabic, Glycerin, Artificial Flavor, Carnauba Wax, Blue 1, Gelatin (Pork).CONTAINS:
Wheat and Soy
You will need:
4 TBSP. room temperature butter
4 TBSP. room temperature butter
1 cup powdered sugar
1 TBSP. milk
Adults: Preheat oven to 350°F. Lightly grease baking sheet with butter or cooking spray. Wash cutter with warm soapy water and dry thoroughly.
Kids: Be sure to wash hands. Cooking can be messy work. You might want to wear a smock or apron.
Kids: Combine cookie mix, butter and egg*. Mix until well blended. On a lightly floured surface, roll cookie dough to 3/16-inch thick. Make shapes with cutter, gathering and rerolling dough as needed.
Adults: Place 2 inches apart on a lightly greased baking sheet. Bake for 12 to 15 minutes or until edges are golden. HINT: Thicker cookies may need longer baking time; thinner cookies may bake faster. Let cookies cool on baking sheet for 1 minute. Transfer to rack to cool completely.
Kids: Using an electric mixer, beat room temperature butter on HIGH for one minute, or until light and fluffy. Add frosting mix and powdered sugar and beat just until combined. Add milk and beat frosting on HIGH for 1 minute until creamy.
Adults: Insert piping bag into a glass and pull edges over rim of glass to hold bag open. Use a spatula to fill with frosting. Twist top of the piping bag to close and cut a small tip off of end. Cut a small tip off of the icing tube.
Kids: Gently squeeze and pipe outlines and designs on cookies to create wings. Secure heart sprinkles and eyes as desired using small dabs of frosting. Use the icing pen to add legs and other fine details. Refer to box for inspiration. Place Love Bug Sugar Cookies on platter and enjoy!
Yield: 18 Love Bugs Sugar Cookies