Featuring two of Troll’s favorite characters, Poppy and Guy Diamond, this cupcake kit will be a hit for everyone who’s a fan of the movie.
Net Wt: 8.5oz (241g)
Serving Size: 1/8 of package Serving Size Grams: 30g Servings Per Container: 8 MIX PREPARED Calories: 120 390 Calories From Fat: 20 160 Total Fat: 2g 19g Total Fat (%): 3% 29% Saturated Fat: 1g 11g Saturated Fat (%): 5% 55% Cholesterol: 0mg 65mg Cholesterol (%): 0% 22% Sodium: 160mg 180mg Sodium (%): 7% 8% Total Carbohydrate: 25g 55g Total Carbohydrate (%): 8% 18% Sugars: 16g 46g Dietary Fiber: 0g 0g Dietary Fiber (%): 0% 0% Protein: 0g 2g Vitamin A (%): 0% 10% Vitamin C (%): 0% 0% Calcium (%): 4% 6% Iron (%): 4% 6%INGREDIENTS:
Cupcake Mix: Sugar, Enriched Cake Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Shortening (Palm Oil, Mono And Diglycerides, Polysorbate 60), Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate), Skim Milk Solids, Food Starch-Modified (Corn), Natural and Artificial Flavors, Emulsifier (Monoglycerides, Tocopherol, Ascorbic Acid, Citric Acid), Baking Soda, Salt.
Frosting Mix: Confectioners’ Sugar (Sugar, Corn Starch), Natural And Artificial Flavors.
Color Powder: Dextrose, Red 3, Blue 1.
Sugar Dust: Sugar, Carnauba Wax, Shellac, Blue 1, Red 40, Titanium Dioxide Color, Yellow 5.CONTAINS:
Wheat and Milk.
You Will Need:
3 TBSP. room temperature butter
1/3 cup water
8 baking liners, not included
8 TBSP. room temperature butter
2 cups powdered sugar
2 TBSP. milk
Adult supervision required
Adults Preheat conventional oven to 375˚F.
Kids Be sure to wash hands. Cooking can be messy work. You might want to wear a smock or apron. Line cupcake pan with 8 baking liners (not included).
Kids Combine cupcake mix, butter, water and egg* in mixing bowl. Beat until well blended. Distribute cupcake batter evenly, using a spatula to scrape all mix from bowl.
Adults Bake for 14 to 16 minutes or until toothpick inserted into center comes out clean.
Adults Remove cupcakes from oven and cool completely on cooling rack.
Kids Assemble aprons by interlocking ends and place one cupcake in each. Empty decorative sugar into a small bowl and set aside.
Adults Beat butter on HIGH until light and fluffy, about 1 minute. Add frosting mix and powdered sugar and beat on LOW just until combined. Add milk and beat on HIGH until creamy. Divide frosting evenly into two bowls and add contents of pink color powder to one of them, mixing well until evenly blended. Set aside. Cut 1 1/2 inches off the tip of one of the piping bags. Drop decorating tip into the bag and push down firmly (half of tip should be exposed). To fill, insert bag into a tall glass and pull edges over rim of the glass to hold bag open. Use a spatula to fill with white frosting. Twist top of bag to secure.
Kids Gently squeeze frosting to tip of piping bag and pipe a swirl of frosting on the four cupcakes in the Guy Diamond liners. Immediately sprinkle each cupcake with a bit of silver sugar.
Adult Cut the piping bag near the tip to release it and wash the tip with warm water. Prepare second piping bag in the same manner as above and fill with pink frosting.
Kids Gently squeeze frosting to tip of piping bag and pipe a swirl of frosting on the four cupcakes in the Poppy liners. Transfer cupcakes to a serving platter and enjoy!
*High Altitude (over 3500 ft.): Add 1/3 cup flour to mix; decrease water to 3 TBSP. Mix only until well-blended. Bake 375˚F 14 to 16 minutes. Makes 9.
Yield: 8 Trolls Cupcakes