Fun to make, great to eat! Celebrate the season with our Happy Hanukkah Cookie Kit. Just mix, bake and decorate with the included edible paint pallette to make these adorable Hanukkah sugar cookies.
Net Wt: 9 oz (255g)
Serving Size: 1/10 of package Serving Size Grams: 26g Servings Per Container: about 10 MIX PREPARED Calories: 100 190 Calories From Fat: 0 45 Total Fat: 0g 5g Total Fat (%): 0% 8% Saturated Fat: 0g 3g Saturated Fat (%): 0% 15% Cholesterol: 0mg 30mg Cholesterol (%): 0% 10% Sodium: 90mg 95mg Sodium (%): 4% 4% Total Carbohydrate: 33g 33g Total Carbohydrate (%): 11% 11% Sugars: 10g 22g Dietary Fiber: 0g 0g Dietary Fiber (%): 0% 0% Protein: 2g 2g Vitamin A (%): 4% 4% Vitamin C (%): 0% 0% Calcium (%): 0% 0% Iron (%): 4% 4%INGREDIENTS:
Cookie Mix: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Natural And Artificial Flavors, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Sodium Bicarbonate, Salt.
Royal Icing Mix: Confectioners’ Sugar (Sugar, Corn Starch), Dried Egg Whites, Cream of Tartar, Natural And Artificial Flavor.
Edible Watercolor Palettes: Tapioca Starch, Sugar, Water, Microcrystalline Cellulose, Glycerine, Corn Syrup Solids, Food Starch-Modified (Corn), Polyglycerol Esters, Algin, Artificial Color, Citric Acid, Potassium Sorbate (Preservative), Blue 1, Red 40, Yellow 5, Yellow 6, Red Beet Juice.CONTAINS:
Wheat and Egg
You will need:
For sugar cookies:
4 TBSP. room temperature butter
For royal icing
5 tsp. water
1 cup powdered sugar
ADULTS Preheat oven to 350°F. Lightly grease baking sheet. Wash cutter with warm, soapy water and dry thoroughly.
KIDS Be sure to wash hands. Cooking can be messy work. You might want to wear a smock or apron.
ADULTS Combine cookie mix, butter and egg*. Mix by hand or with an electric mixer until well blended.
KIDS On a lightly floured surface, roll cookie dough to 3/16-inch thick. Make shapes with cutters, gathering and rerolling dough as needed. HINT: If dough becomes sticky, place in refrigerator for 10 minutes, also flour rolling pin and dough liberally. Place 2 inches apart on prepared baking sheet.
ADULTS Bake for 12 to 15 minutes or until edges are golden brown. Remove cookies from oven and let cool on baking sheet for 1 minute. Transfer to rack to cool completely.
ADULTS In a small mixing bowl, combine icing mix and water, stir until dissolved. Add powdered sugar and whisk with a fork until smooth.
KIDS Spread icing on each cookie. Refer to box for inspiration. Icing will dry completely in 45 minutes at room temperature or place cookies in refrigerator to speed up the process.
ADULTS Place a bowl of water and paper towel next to each work area. Remove watercolor palettes and paintbrushes from pouches.
KIDS Wet brush and tap to remove excess water. Place tip of brush into part of one color on edible watercolor palette and rub gently to activate color. Paint cookies as desired, rinsing brush between colors. Place finished cookies on a platter and enjoy!
*High Altitude (over 3500 ft.): Add 3 TBSP. flour and 2 TBSP. water to mix. Mix as directed. Place dough in refrigerator for 10 minutes before beginning rolling process.
Yield: 10-12 Happy Hanukkah Sugar Cookies