Net Wt: 6.48oz (184g)
Serving Size: 1/3 of cookie Serving Size Grams: 31g Servings Per Container: 6 MIX PREPARED Calories: 130 130 Calories From Fat: 35 35 Total Fat: 4g g Total Fat (%): 6% % Saturated Fat: 1g g Saturated Fat (%): 5% % Cholesterol: 0mg mg Cholesterol (%): 0% % Sodium: 80mg mg Sodium (%): 3% % Total Carbohydrate: 22g g Total Carbohydrate (%): 7% % Sugars: 12g g Dietary Fiber: 0g g Dietary Fiber (%): 0% % Protein: 2g g Vitamin A (%): 0% % Vitamin C (%): 0% % Calcium (%): 0% % Iron (%): 4% %INGREDIENTS:
Cookies: Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Ascorbic Acid, Amylase), Sugar, Vegetable Shortening (Canola Oil, Modified Palm and Palm Kernel Oils), Invert Sugar, Whole Dried Eggs, Skim Milk Powder, Baking Soda, Salt, Artificial Flavor.
Icing Pen: Sugar, Palm Oil and Canola Oil, Water, Corn Syrup, Mono and Diglycerides, Titanium Dioxide Color, Salt, Food Starch-Modified (Corn), Potassium Sorbate (Preservative), Polysorbate 60, Artificial Flavor, Citric Acid.
Nonpareils: Sugar, Corn Starch, Dextrin, Carnauba Wax, Shellac, Gum Arabic, Yellow 5, Red 3, Blue 1.
Sanding Sugar: Sugar, Confectioner’s Glaze, Blue 1 Lake, Carnauba Wax.CONTAINS:
Wheat, Eggs and Milk
(Adult Supervision Required)
Adults Remove cookies from packaging and place on a rimmed baking sheet. Cut small tip off of icing pen.
Kids Empty nonpareils and sugar into small bowls. Squeeze icing onto cookies, following embossed guidelines if desired. Refer to box for inspiration. ADULT HINT: Use a small spatula or kitchen knife to spread icing over larger areas. Immediately add sprinkles as desired. Turn cookie upside down and gently tap over rimmed baking pan to remove any sprinkles that fell on an undecorated part of the cookie. Place cookies on a serving platter and enjoy!
Yield: 2 RTE Easter Bunny Sugar Cookies