Net Wt: 9.18oz (260g)
Serving Size: 1/6 of package Serving Size Grams: 43g Servings Per Container: about 6 MIX PREPARED Calories: 150 190 Calories From Fat: 5 40 Total Fat: 0.5g 4.5g Total Fat (%): 1% 7% Saturated Fat: 0g 2.5g Saturated Fat (%): 0% 12% Cholesterol: 0mg 10mg Cholesterol (%): 0% 3% Sodium: 110mg 115mg Sodium (%): 5% 5% Total Carbohydrate: 36g 36g Total Carbohydrate (%): 12% 12% Sugars: 19g 19g Dietary Fiber: 0g 0g Dietary Fiber (%): 0% 0% Protein: 1g 1g Vitamin A (%): 0% 2% Vitamin C (%): 0% 0% Calcium (%): 0% 0% Iron (%): 10% 10%INGREDIENTS:
Marshmallows: Corn Syrup, Sugar, Food Starch-Modified (Corn), Dextrose, Water, Gelatin, Natural And Artificial Flavor, Tetrasodium Pyrophosphate.
Kellogg’s® Rice Krispies Cereal: Rice, Sugar, Contains 2% or Less of Salt, Malt Flavor, BHT for Freshness, Vitamins and Minerals [Reduced Iron, Niacinamide, Vitamin B1 (Thiamine Hydrochloride), Vitamin B6 (Pyridoxine Hydrochloride), Calcium Pantothenate, Folic Acid].
Icing Pen: Sugar, Partially Hydrogenated Soybean and Cottonseed Oil and/or Palm Oil and Canola Oil, Water, Corn Syrup, Mono and Diglycerides, Salt, Food Starch-Modified (Corn), Potassium Sorbate (Preservative), Titanium Dioxide Color, Polysorbate 60, Artificial Flavor, Yellow 5, Citric Acid, Sodium Benzoate (Preservative).
Color Powder: Dextrose, Yellow 5 Lake, Blue 1 Lake.
Candy Cane Sprinkles: Dextrose, Corn Starch, Dextrin, Magnesium Stearate, Red 40, Artificial Flavors, Gum Arabic, Carnauba Wax, Red 3, Shellac, Titanium Dioxide Color, Yellow 6.
Candy Beads: Dextrose, Corn Syrup, Citric Acid, Calcium Stearate, Tapioca Dextrin, Titanium Dioxide Color, Confectioner’s Glaze, Carnauba Wax, Artificial Flavors, Red 40, Yellow 5, Yellow 6, Blue 1.CONTAINS:
You will need:
2 TBSP butter
(Adult Supervision Required)
Adults Wash mold with warm, soapy water and dry thoroughly.
Kids Be sure to wash hands. Cooking can be messy work. You might want to wear a smock or apron.
Adults Over LOW heat, melt butter in a large saucepan. Add mini marshmallows and green color and continue to heat, stirring constantly, until marshmallows are completely melted. Add Rice Krispies cereal, stir well to coat, and transfer to a large mixing bowl. Mixture will be warm – allow mixture to stand for a few minutes to make shaping easier.
Adults Coat mold and kids’ hands with cooking spray, butter or margarine. Divide Rice Krispies mixture into three portions.
Kids. Gently press one portion into the mold.
Adults Place hand over mixture inside the mold, flip and tap to release Rice Krispies mixture. Repeat steps for remaining trees. You will have enough left to make two more.
Adults Carefully cut tip off icing pen. Remove candies from pouches.
Kids Use icing pen to decorate trees and attach candy beads. Candy canes can be pressed directly onto Rice Krispies Treats. Place trees on a serving tray and enjoy!
HINT: It may be tempting to save your snacks, but Rice Krispies Treats Holiday Trees are best eaten within 24 hours.
**Caring For Your Train Mold
Hand wash with warm, soapy water and dry thoroughly after use. NOT TO BE USED IN DISHWASHER OR OVEN.
Yield: 3 Kellogg’s RKT Holiday Trees