Create your own edible holiday house with everyone’s favorite rice cereal! This kit is a great family activity and allows your child to show off their creative side.
Net Wt: 10.36oz (294g)
Serving Size: 1/8 of package Serving Size Grams: 37g Servings Per Container: about 8 MIX PREPARED Calories: 130 160 Calories From Fat: 10 35 Total Fat: 1g 3.5g Total Fat (%): 2% 5% Saturated Fat: 0g 2g Saturated Fat (%): 0% 5% Cholesterol: 0mg 10mg Cholesterol (%): 0% 4% Sodium: 90mg 90mg Sodium (%): 4% 4% Total Carbohydrate: 30g 30g Total Carbohydrate (%): 10% 10% Sugars: 17g 17g Dietary Fiber: 0g 0g Dietary Fiber (%): 0% 0% Protein: 1g 1g Vitamin A (%): 0% 2% Vitamin C (%): 0% 0% Calcium (%): 0% 0% Iron (%): 8% 8%INGREDIENTS:
Marshmallows: Corn Syrup, Sugar, Food Starch-Modified (Corn), Dextrose, Water, Gelatin, Natural And Artificial Flavor, Tetrasodium Pyrophosphate.
Kelloggs Rice Krispies Cereal: Rice, Sugar, Contains 2% or Less of Salt, Malt Flavor, BHT for Freshness, Vitamins and Minerals [Reduced Iron, Niacinamide, Vitamin B1 (Thiamine Hydrochloride), Vitamin B6 (Pyridoxine Hydrochloride), Calcium Pantothenate, Folic Acid].
Gumdrops: Corn Syrup, Sugar, Food Starch-Modified (Corn), Artificial and Natural Flavors, Citric Acid, Yellow 5, Yellow 6, Red 40, Blue 1.
Candy Beads: Dextrose, Corn Syrup, Citric Acid, Calcium Stearate, Tapioca Dextrin, Titanium Dioxide Color, Confectioner’s Glaze, Carnauba Wax, Artificial Flavors, Red 40, Yellow 5, Yellow 6, Blue 1.
Icing Pens: Sugar, Partially Hydrogenated Soybean and Cottonseed Oil and/or Palm Oil and Canola Oil, Water, Corn Syrup, Mono and Diglycerides, Food Starch-Modified (Corn), Salt, Potassium Sorbate (Preservative), Polysorbate 60, Natural and Artificial Flavors, Titanium Dioxide Color, Red 40, Citric Acid, Yellow 5, Blue 1, Sodium Benzoate (Preservative).CONTAINS:
You will need:
2 TBSP butter
Adults Wash house mold with warm, soapy water and dry thoroughly.
Kids Be sure to wash hands. Cooking can be messy work. You might want to wear a smock or apron. Pour Rice Krispies cereal into large bowl.
Adults Melt butter in a medium saucepan over LOW heat. Add mini marshmallows and continue to heat, stirring constantly, until marshmallows are completely melted. Pour over Rice Krispies cereal and stir well to coat. Mixture will be warm – allow mixture to stand for 5 minutes to make shaping easier.
Kids Think about what to create. Draw some ideas on paper with crayons and markers. Visit www.CraftyCookingKits.com for more ideas and inspiration.
Kids Coat house mold with cooking spray, butter or margarine. Press 1/2 of Rice Krispies mixture into mold. You will have enough left to make and decorate a second house.
Adults Place hand over mixture inside the mold and with other hand, lift & flip onto clean flat surface or serving tray. Remove hand and tap bottom to release Rice Krispies Holiday House from mold. Repeat steps for a second house.
Adults Using scissors, carefully cut the tips off of icing pens to form small openings. Remove candy beads and gumdrops from pouches.
Kids Use icing pens to draw on Rice Krispies Holiday House treats and attach candies. Place treats on a serving tray and enjoy!
HINT: It may be tempting to save your snacks, but Rice Krispies Holiday House treats are best eaten within 24 hours.
Yield: 2 Houses