Net Wt: 8oz (227g)
Serving Size: about 3/4 cup Serving Size Grams: 113g Servings Per Container: about 2 MIX PREPARED Calories: 440 440 Calories From Fat: NA NA Total Fat: 11g 11g Total Fat (%): 14% 14% Saturated Fat: 5g 5g Saturated Fat (%): 25% 25% Cholesterol: 60mg 60mg Cholesterol (%): 20% 20% Sodium: 660mg 660mg Sodium (%): 29% 29% Total Carbohydrate: 77g 77g Total Carbohydrate (%): 28% 28% Sugars: 19g 19g Dietary Fiber: 3g 3g Dietary Fiber (%): 11% 11% Protein: 12g 12g Vitamin A (%): Vitamin C (%): Calcium (%): 25% 25% Iron (%): 25% 25%INGREDIENTS:
: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Shortening (Palm Oil, Mono And Diglycerides, Polysorbate 60), Cocoa Powder, Buttermilk Powder, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Dried Whole Egg, Natural And Artificial Flavors, Salt, Red 40.CONTAINS:
WHEAT, EGG AND MILK
YOU WILL NEED
1 cup water
1 cup powdered sugar, sifter or strainer for decorating
(Adult Supervision Required)
Adults Hand wash batter pen in warm soapy water and dry thoroughly.
Kids Combine pancake mix and water in bowl. Stir with wire whisk or spoon just until large lumps disappear.
Adults Uncap pen and fill with pancake batter. Let batter rest while griddle is heating.
Adults Heat griddle to MEDIUM, about 325˚F to 350°F. Lightly coat griddle with butter or cooking spray. Create hearts by gently squeezing batter pen to draw outlines the same size as the stencil and fill them in. Be careful not to rest tip of pen directly on hot griddle. Cook until slightly firmed and bubbles start forming on top. Flip and cook another 10 to 15 seconds, adjusting griddle temperature as necessary. Remove to a warm platter and repeat with remaining batter.
Kids Measure powdered sugar into a sifter or strainer. Place paw stencil on top of one of the pancakes and sprinkle powdered sugar on top. Carefully lift stencil and repeat for remaining pancakes. Transfer to serving plate and enjoy!
Tips for Perfect Pancakes
1. Leave batter slightly lumpy, the lumps come out in the baking. Less stirring makes a more tender pancake.
2. Heat griddle slowly to ensure uniform baking heat. Temperature is right when drops of water dance on griddle.
3. If non-greased griddle is used, grease before each use with cooking spray.
4. Turn pancakes only once. When bubbles break and edge is dry, the pancakes are ready to turn.
Yield: approx. 8 3” Heart-shaped Pancakes