Brownie Hearts Baking Kit

  • Bake and take these adorable heart-shaped brownies to any Valentine’s Day gathering! Use the included icing pen and sprinkles to send a personalized message to your special someone. The kit also includes 6 foil heart-shaped baking pans so you can share your treats with even more friends!

    UPC: 8-44527-02069-7
    Net Wt: 9.68 oz (274g)

  • Serving Size: 1/6 of package
    Serving Size Grams: 46g
    Servings Per Container: 6
    Calories: 180 400
    Calories From Fat: 25 160
    Total Fat: 3g 18g
    Total Fat (%): 5% 28%
    Saturated Fat: 1g 7g
    Saturated Fat (%): 5% 35%
    Cholesterol: 0mg 50mg
    Cholesterol (%): 0% 17%
    Sodium: 80mg 95mg
    Sodium (%): 3% 4%
    Total Carbohydrate: 39g 57g
    Total Carbohydrate (%): 13% 19%
    Sugars: 29g 48g
    Dietary Fiber: 1g 1g
    Dietary Fiber (%): 4% 4%
    Protein: 1g 3g
    Vitamin A (%): 0% 6%
    Vitamin C (%): 0% 0%
    Calcium (%): 0% 2%
    Iron (%): 6% 6%

    Brownie Mix: Sugar, Enriched Cake Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cocoa Processed With Alkali, Shortening (Palm Oil, Mono and Diglycerides, Polysorbate 60), Silicon Dioxide, Natural and Artificial Flavors, Salt, Sodium Bicarbonate.

    Heart Sprinkles: Sugar, Rice Flour, Partially Hydrogenated Vegetable Oil (Cottonseed and/or Soybean), Corn Starch, Gum Arabic, Cellulose Gum, Confectioner’s Glaze, Carrageenan, Soy Lecithin, Titanium Dioxide Color, Red 40, Yellow 6, Red 3, Artificial Flavor.

    Icing Pen: Sugar, Partially Hydrogenated Soybean and Cottonseed Oil and/or Palm Oil and Canola Oil, Water, Corn Syrup, Mono and Diglycerides, Titanium Dioxide Color, Salt, Food Starch-Modified (Corn), Potassium Sorbate (Preservative), Red 40, Polysorbate 60, Artificial Flavor, Yellow 5, Citric Acid, Blue 1.

    Frosting Mix: Confectioners’ Sugar (Sugar, Corn Starch), Natural and Artificial Flavors, Red 40.


    Wheat and Soy

  • You will need:

    For brownies:
    3 TBSP. vegetable oil
    1 TBSP. water
    1 egg

    For frosting:
    4 TBSP. room temperature butter
    1 cup powdered sugar
    1 TBSP. milk

    (Adult Supervision Required)

    Adults Preheat oven to 350°F. Wash the pans in warm, soapy water and dry thoroughly. Grease with cooking spray.
    Kids Be sure to wash hands. Cooking can be messy work. You might want to wear a smock or apron.

    Kids Combine brownie mix, vegetable oil, water and egg. Stir until all ingredients are mixed. Distribute batter evenly into prepared baking pans and place pans on baking sheet for stability.

    Adults Bake 12 to 16 minutes or until toothpick inserted in center comes out almost clean. Remove from oven and allow brownies to cool completely to room temperature before frosting and decorating.

    Adults Using an electric mixer, beat room temperature butter on HIGH for one minute, or until light and fluffy. Add frosting mix and powdered sugar and beat just until combined. Add milk and beat frosting on HIGH for 1 minute until creamy. Cut a small tip off of the icing pen.
    Kids Spread frosting on cooled brownies. Decorate with heart sprinkles and icing pen. Serve straight from the pans and enjoy!

    Yield: 6 Brownie Hearts

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