Bake warm sugar cookies and serve on the included plate adorned with your favorite Frozen® characters. This will certainly put you on Santa’s nice list!
Net Wt: 9.0 oz (255g)
Serving Size: 1/20 of package Serving Size Grams: 13g Servings Per Container: 20 MIX PREPARED Calories: 50 70 Calories From Fat: 0 25 Total Fat: 0g 2.5g Total Fat (%): 0% 4% Saturated Fat: 0g 1.5g Saturated Fat (%): 0% 8% Cholesterol: 0mg 15mg Cholesterol (%): 0% 5% Sodium: 40mg 45mg Sodium (%): 2% 2% Total Carbohydrate: 11g 11g Total Carbohydrate (%): 4% 4% Sugars: 5g 5g Dietary Fiber: 0g 0g Dietary Fiber (%): 0% 0% Protein: <1g 1g Vitamin A (%): 0% 2% Vitamin C (%): 0% 0% Calcium (%): 0% 0% Iron (%): 2% 2%INGREDIENTS:
Cookie Mix: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Natural And Artificial Flavors, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Sodium Bicarbonate, Salt.CONTAINS:
Adult Supervision Required
You will need:
4 TBSP. room temperature butter
ADULTS Preheat oven to 350°F. Lightly grease baking sheet. Wash cutter with warm, soapy water and dry thoroughly.
KIDS Be sure to wash hands. Cooking can be messy work. You might want to wear a smock or apron.
ADULTS Combine cookie mix, butter and egg*. Mix by hand or with an electric mixer until well blended.
KIDS On a lightly floured surface, roll cookie dough to 3/16-inch thick. Make shapes with cutter, gathering and rerolling dough as needed. HINT: If dough becomes sticky, place in fridge for 10 minutes, also flour rolling pin and dough liberally. Place 2 inches apart on prepared baking sheet. If desired, sprinkle with blue sanding sugar or make your own icing and decorate cookies with sanding sugar after cookies have cooled.
ADULTS Bake for 12 to 15 minutes or until edges are golden brown.
ADULTS Remove cookies from oven and let cool on baking sheet for 1 minute. Transfer to rack to cool completely.
KIDS Decorate as desired, place on included Frozen plate, and enjoy!
* High Altitude (over 3500 ft): Add 3 TBSP. flour and 2 TBSP. water to mix. Mix as directed. Place dough in refrigerator for 10 minutes before beginning rolling process.
Yield 20 Snowflake Sugar Cookies