Create your own edible egg shell with this spring favorite. Featuring our famous sugar cookie mix, the dough is easy to work with and the included color powder is neon!
Net Wt: 9.5 oz (269g)
Serving Size: 1/12 of package Serving Size Grams: 22g Servings Per Container: 12 MIX PREPARED Calories: 80 120 Calories From Fat: 0 40 Total Fat: 0g 4.5g Total Fat (%): 0% 7% Saturated Fat: 0g 2.5g Saturated Fat (%): 0% 12% Cholesterol: 0mg 25mg Cholesterol (%): 0% 8% Sodium: 65mg 75mg Sodium (%): 3% 3% Total Carbohydrate: 19g 19g Total Carbohydrate (%): 6% 6% Sugars: 8g 8g Dietary Fiber: 0g 0g Dietary Fiber (%): 0% 0% Protein: 1g 2g Vitamin A (%): 0% 2% Vitamin C (%): 0% 0% Calcium (%): 0% 0% Iron (%): 4% 4%INGREDIENTS:
Cookie Mix: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Natural And Artificial Flavors, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Sodium Bicarbonate, Salt.
Color Powders: Dextrose, Yellow 5 Lake, Red 3, Blue 1 Lake, Blue 1.CONTAINS:
You will need:
4 TBSP. room temperature butter
Adults: Grease baking sheet with cooking spray, or use silicone liners. Wash cutter in warm, soapy water and dry thoroughly.
Kids: Be sure to wash hands. Cooking can be messy work. You might want to wear a smock or apron.
Kids: Combine cookie mix, butter and egg* in large mixing bowl. Mix until well combined. Form dough into a ball and place on floured surface.
Kids: Divide dough evenly into 3 parts. Form a well in center of one dough ball and place into a mixing bowl. Empty one color powder into well. Use hands to knead color evenly into dough until color is vivid. Place colored dough onto floured surface. Wash hands and bowl to remove any color before repeating process with remaining color powders and dough. HINT: To make other colors, combine portions of dough as indicated in color chart and knead dough for a few minutes until color is vivid. Chill dough in refrigerator 5 to 7 minutes to make rolling easier.
Kids: Place dough onto lightly floured surface and turn to coat both sides. Roll dough to 1/4-inch thick and cut shapes with included cutter, gathering and rerolling dough as needed but returning colored scraps back to their proper color piles. HINT: Dough will warm with repeated playing. If dough becomes sticky, place in refrigerator for 10 minutes and flour rolling pin and dough liberally. Press contrasting colored dough onto cookies to create fun designs. HINT: Another way to achieve a multicolored egg is to cut 2 eggs out of different colors of dough. Cut off portions of each egg and press contrasting pieces next to each other on cookie sheet.
Adults: Place cookies 2 inches apart on prepared baking sheet and chill in the refrigerator while oven preheats to help cookies retain their shapes.
Adults: Preheat conventional oven to 350F. Bake for 10 to 14 minutes. Baking time will vary depending on thickness of cookies – be sure to monitor cookies while baking and remove when edges are slightly golden. HINT: Cookie colors darken as they bake; do not over bake. Allow to cool for 1 minute on baking sheet, then move cookies to rack and cool completely. Place on serving platter and enjoy!
*High Altitude (over 3500 ft): Add 3 TBSP flour and 2 TBSP water to mix. Mix as directed. Place dough in refrigerator for 10 minutes before beginning rolling process.
Make other colors!
Hints for successful play:
*Flour dough and surface liberally; dough warms with continued play
*Refrigerate shapes on cookie sheets prior to baking to help retain shape
*Twist ropes of colored dough together before rolling out to create tie-dye effect.
Yield: 12 Easter Egg Rainbow Sugar Cookie Kit