Net Wt: 1.86oz (53g)
Serving Size: Pens: 1 tsp/color powder: approx. 1/4 tsp. Serving Size Grams: Pens 6g/color 1.2g Servings Per Container: Pens about 6/color about 12 MIX PREPARED Calories: 25 25 Calories From Fat: 10 10 Total Fat: 1g g Total Fat (%): 2% % Saturated Fat: 0g g Saturated Fat (%): 0% % Cholesterol: 0mg mg Cholesterol (%): 0% % Sodium: 10mg mg Sodium (%): 0% % Total Carbohydrate: 4g g Total Carbohydrate (%): 1% % Sugars: 4g g Dietary Fiber: 0g g Dietary Fiber (%): 0% % Protein: 0g g Vitamin A (%): 0% % Vitamin C (%): 0% % Calcium (%): 0% % Iron (%): 0% %INGREDIENTS:
Icing Pens: Sugar, Water, Corn Syrup, Food Starch-Modified (Potato), Artificial Flavor, Carrageenan, Citric Acid, Potassium Sorbate (Preservative), Titanium Dioxide Color, Yellow 5, Blue 1, Red 40.
Color Powder: Dextrose, Yellow 6.CONTAINS:
You will need:
Kellogg’s® Rice Krispies cereal
1. Hand wash cutter in warm, soapy water and dry thoroughly.
2. Prepare Rice Krispies Treats following recipe on cereal box or online at
www.ricekrispies.com/en_US/recipes/the-original-treats-recipe.html. Add contents of the color pouch with the marshmallows and stir until marshmallows are completely melted and color is evenly distributed.
3. For each treat, press a small amount of cereal mixture into cutter and pop out to release.
Cut small tips from the icing pens and use them to decorate your treats. Transfer to a serving platter and enjoy!