Martial Arts Mummies Cookie Kit

  • Risen from the dead, these mummies are back with vengeance! Create your own crazy cookie fight using our delicious chocolate cookie and vanilla frosting mixes.

    UPC: 8-44527-03251-5
    Net Wt: 9.86oz (280g)

  • Serving Size: 1/8th of package
    Serving Size Grams: 35g
    Servings Per Container: about 8
    Calories: 130 410
    Calories From Fat: 10 170
    Total Fat: 1g 19g
    Total Fat (%): 2% 29%
    Saturated Fat: 0g 11g
    Saturated Fat (%): 0% 55%
    Cholesterol: 0mg 70mg
    Cholesterol (%): 0% 23%
    Sodium: 115mg 130mg
    Sodium (%): 5% 5%
    Total Carbohydrate: 28g 58g
    Total Carbohydrate (%): 9% 19%
    Sugars: 15g 45g
    Dietary Fiber: 1g 1g
    Dietary Fiber (%): 4% 4%
    Protein: 2g 3g
    Vitamin A (%): 0% 10%
    Vitamin C (%): 0% 0%
    Calcium (%): 0% 2%
    Iron (%): 6% 8%

    Cookie Mix: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Cocoa Processed With Alkali, Natural And Artificial Flavors, Baking Soda (Leavening), Salt.

    Icing Pens: Sugar, Partially Hydrogenated Soybean and Cottonseed Oil, Water, Corn Syrup, Mono and Diglycerides, Food Starch-Modified (Corn), Salt, Red 40, Blue 1, Potassium Sorbate (Preservative), Titanium Dioxide Color Polysorbate 60, Natural & Artificial Flavors, Yellow 5, Yellow 6, Citric Acid, Sodium Benzoate (Preservative).

    Frosting Mix: Confectioners’ Sugar (Sugar, Corn Starch), Natural And Artificial Flavors.



  • You will need:

    For chocolate cookies:
    4 TBSP room temperature butter
    1 egg

    For vanilla frosting:
    8 TBSP room temperature butter
    2 cups powdered sugar
    2 TBSP milk


    Make Cookies
    1. Preheat oven to 350°F. Wash cutters with warm, soapy water and dry thoroughly. Lightly grease a baking sheet.
    2. Combine cookie mix, room temperature butter and egg. Mix until well blended.
    3. On a lightly floured surface, roll cookie dough to 3/16-inch thick. Cut into shapes with cutters, gathering and rerolling as necessary. Place 2 inches apart on prepared baking sheet.
    4. Bake for 9 to 11 minutes or until done. Let cookies cool on baking sheet for 1 minute. Transfer to rack to cool completely.

    Make Frosting
    1. Using an electric mixer, beat room temperature butter on HIGH for one minute, or until light and fluffy.
    2. Add frosting and powdered sugar and mix on LOW just until combined. Add milk and beat frosting on HIGH for 1 minute until creamy.
    3. Stand piping bag in a tall glass and drape edges over glass to hold open. Use a spatula to fill bag with frosting. Twist top to close.

    1. Cut a small tip off of the piping bag and squeeze frosting in overlapping zig zags over each cookie to create tattered mummy attire.
    2. Cut tips off of each of the icing pens to add crafty eyes and warrior details. Place Mixed Martial Mummy Cookies on a serving platter and enjoy!

    Yield: 8-10 Mixed Martial Mummy Cookies

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