Net Wt: 9.5oz (269g)
Serving Size: 1/6 of package Serving Size Grams: 45g Servings Per Container: 6 MIX PREPARED Calories: 180 510 Calories From Fat: 10 180 Total Fat: 1g 20g Total Fat (%): 2% 31% Saturated Fat: 1g 13g Saturated Fat (%): 5% 65% Cholesterol: 0mg 50mg Cholesterol (%): 0% 17% Sodium: 110mg 115mg Sodium (%): 5% 5% Total Carbohydrate: 40g 81g Total Carbohydrate (%): 13% 27% Sugars: 26g 65g Dietary Fiber: 0g 0g Dietary Fiber (%): 0% 0% Protein: 1g 2g Vitamin A (%): 0% 10% Vitamin C (%): 0% 0% Calcium (%): 0% 2% Iron (%): 10% 10%INGREDIENTS:
Marshmallows: Corn Syrup, Sugar, Food Starch-Modified (Corn), Dextrose, Water, Gelatin, Natural And Artificial Flavor, Tetrasodium Pyrophosphate.
Kelloggs Rice Krispies Cereal: Rice, Sugar, Contains 2% or Less of Salt, Malt Flavor, BHT for Freshness, Vitamins and Minerals [Reduced Iron, Niacinamide, Vitamin B1 (Thiamine Hydrochloride), Vitamin B6 (Pyridoxine Hydrochloride), Calcium Pantothenate, Folic Acid].
Frosting Mix: Confectioners’ Sugar (Sugar, Corn Starch), Natural And Artificial Flavors.
Color Powders: Dextrose, Red 40 Lake, Blue 1 Lake, Yellow 5 Lake.
Sprinkles: Sugar, Corn Starch, Hydrogenated Palm Oil, Cocoa Powder (Processed with Alkali), Dextrin, Soya Lecithin, Carnauba Wax, Shellac.CONTAINS:
You will need:
For Rice Krispies Treats
2 TBSP butter
For vanilla frosting:
8 TBSP room temperature butter
2 cups powdered sugar
2 TBSP. milk
Adults: Wash monster mold with warm, soapy water and dry thoroughly.
Kids: Be sure to wash hands. Cooking can be messy work. You might want to wear a smock or apron. Pour Rice Krispies cereal into large bowl.
Adults: Over LOW heat, melt butter in a large saucepan. Add mini marshmallows and continue to heat, stirring constantly, until marshmallows are completely melted. Add Rice Krispies cereal, stir well to coat and remove from heat. Mixture will be warm – transfer to large bowl and allow mixture to stand for a few minutes to make shaping easier.
Kids: Coat mold and hands with cooking spray, butter or margarine. Press a small handful of Rice Krispies mixture into each well of mold. Place a plate over mold and flip. Lift mold to release treats. Repeat with remaining Rice Krispies mixture to make 6 shapes.
Kids: Prepare frosting by beating room temperature butter with mixer on HIGH until light and fluffy, about 1 minute. Add frosting mix and powdered sugar; beat on LOW until combined. Add milk and beat on HIGH until creamy.
Adults: Divide frosting evenly into three bowls. Working with one bowl at a time, add a small amount of green color powder, stirring well to combine, until desired color is achieved. Repeat with second bowl to make black, but use all of the color powder. Leave the last bowl white. Insert one of the piping bags into a glass and pull edges over rim of glass to hold bag open. Use a spatula to fill with frosting from one of the bowls. Cut a 1/4-inch tip, twist the top of the piping bag to close, and gently squeeze frosting to the tip of the bag. HINT: Cut a small tip, you can always make it larger if you need. Set aside, and repeat process with the remaining frosting and piping bags.
Kids: Empty chocolate sprinkles into a small bowl. Gently squeeze frosting onto each treat, spreading as needed with a small butter knife or spatula. Refer to box for inspiration. Create a mummy’s bandages by piping overlapping strips of frosting across the surface. Squiggly frosting makes fun hair. Press sprinkles into place onto frosting as desired. Transfer treats to a serving platter and enjoy a spooky snack!
HINT: It may be tempting to save your snacks, but Rice Krispies Treats Monsters are best eaten within 24 hours.
Yield: 6 Kellogg’s RKT Monsters