Whether it’s for a 60th birthday party or your child’s first birthday, make your celebration memorable this year with these delicious and fun personalized birthday cookies that are sure to impress guests of any age!
Net Wt: 16.5oz (1lb 0.5oz) 468g
Serving Size: 1/10 of package Serving Size Grams: 47g Servings Per Container: 10 MIX PREPARED Calories: 200 300 Calories From Fat: 50 50 Total Fat: 6g 6g Total Fat (%): 9% 9% Saturated Fat: 2g 2g Saturated Fat (%): 10% 10% Cholesterol: 0mg 0mg Cholesterol (%): 0% 0% Sodium: 120mg 125mg Sodium (%): 5% 5% Total Carbohydrate: 35g 62g Total Carbohydrate (%): 12% 21% Sugars: 20g 47g Dietary Fiber: 0g 0g Dietary Fiber (%): 0% 0% Protein: 2g 2g Vitamin A (%): 0% 0% Vitamin C (%): 0% 0% Calcium (%): 0% 2% Iron (%): 4% 4%INGREDIENTS:
Cookies: Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Ascorbic Acid, Amylase), Sugar, Vegetable Shortening (Canola Oil, Modified Palm and Palm Kernel Oils), Corn Syrup, Baking Soda, Salt, Artificial Flavor.
Color Powders: Dextrose, Red 40, Red 40 Lake, Blue 1 Lake, Yellow 5 Lake, Yellow 6 Lake.
Rainbow Sprinkles: Sugar, Corn Starch, Palm Oil, Dextrin, Soya Lecithin, Carnauba Wax, Shellac, Titanium Dioxide Color, Red 3, Yellow 5 Lake, Red 40 Lake, Yellow 6 Lake, Blue 1 Lake, BHT (for freshness).
Candy Beads: Dextrose, Corn Starch, Maltodextrin, Magnesium Stearate, Shellac, Artificial Flavors, Gum Arabic, Carnauba Wax, Yellow 5, Red 40, Yellow 6, Blue 1, Red 3.
Candy Stars: Dextrose, Corn Starch, Dextrin, Magnesium Stearate, Shellac, Artificial Flavor, Gum Arabic, Yellow 5, Carnauba Wax.
Icing Pens: Sugar, Shortening [(Palm and Canola Oil), Mono and Diglycerides, Polysorbate 60], Water, Corn Syrup, Salt, Food Starch-Modified (Corn), Food Starch-Modified (Potato), Less than 2% of the following: Potassium Sorbate (Preservative), Titanium Dioxide Color, Artificial Flavors, Propylene Glycol, Carrageenan, Yellow 6, Citric Acid, Yellow 5, Red 3, Blue 1, Sodium Benzoate (Preservative).CONTAINS:
Wheat and Soy
You will need:
2 cups powdered sugar
2 TBSP + 2 tsp. milk
2 TBSP. light corn syrup
1. Remove cookies from packaging and place on work surface or plate. Empty sprinkles and candy decor into small bowls.
2. Combine powdered sugar, milk and corn syrup in a mixing bowl; whisk well until smooth. Divide icing into 3 bowls. Add contents of blue pouch to one bowl, whisking well until all color is incorporated. Repeat process with yellow and red pouches.
3. Use an offset spatula or butter knife to spread icing evenly over cookies. Immediately decorate with candies and sprinkles as desired. Refer to box for inspiration. Set cookies aside to dry. Icing will set in 30 minutes. HINT: To speed set time, place decorated cookies in refrigerator for 10 minutes.
4. Once icing is dry, cut tips off of icing pens and pipe designs onto cookies. HINT: Use icing pens to secure candies and sprinkles if desired. Transfer to a serving platter and enjoy!
Yield: 10 Birthday Party Sugar Cookies