Casper® Halloween Chocolate Cupcake Kit

  • Celebrate a season of spooks and shrieks with these adorable Casper Cupcakes!

    UPC: 8-44527-03479-3
    Net Wt: 7.50 oz (213g)

  • Serving Size: 1/8 of package
    Serving Size Grams: 27g
    Servings Per Container: 8
    Calories: 110 370
    Calories From Fat: 20 160
    Total Fat: 2g 19g
    Total Fat (%): 3% 29%
    Saturated Fat: 1g 11g
    Saturated Fat (%): 5% 55%
    Cholesterol: 0mg 65mg
    Cholesterol (%): 0% 22%
    Sodium: 160mg 170mg
    Sodium (%): 7% 7%
    Total Carbohydrate: 22g 52g
    Total Carbohydrate (%): 7% 17%
    Sugars: 15g 44g
    Dietary Fiber: <1g <1g
    Dietary Fiber (%): 3% 3%
    Protein: 1g 2g
    Vitamin A (%): 0% 10%
    Vitamin C (%): 0% 0%
    Calcium (%): 2% 4%
    Iron (%): 4% 6%

    Cake Mix: Sugar, Enriched Cake Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cocoa (Processed with Alkali), Shortening (Palm Oil, Mono And Diglycerides, Polysorbate 60), Skim Milk Solids, Natural And Artificial Flavors, Baking Soda, Salt, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate).

    Frosting Mix:


    Contains Wheat and Milk

  • You will need:

    Chocolate cake mix:
    3 TBSP. room temperature butter
    1/4 cup water
    1 egg
    8 baking liners

    Vanilla frosting mix:
    8 TBSP. butter
    2 cups powdered sugar
    2 TBSP. milk

    For Cupcakes
    1. Prepare
    Adults Preheat oven to 375˚F. Line 8 muffin cups with baking liners (not included).
    Kids Be sure to wash hands. Cooking can be messy work. You might want to wear a smock or apron.

    2. Mix
    Kids Combine cupcake mix, butter, water, and egg* in mixing bowl. Mix until well blended. Distribute batter evenly between muffin cups. Use a spatula to scrape all mix from bowl.
    3. Bake
    Adults Bake for 16 to 18 minutes or until toothpick inserted in center comes out clean.

    4. Cool
    Adults Remove cupcakes from oven and cool completely on cooling rack.
    Kids Assemble aprons by interlocking ends and sit one cupcake in each apron.

    5. Decorate
    Adults Beat room temperature butter on HIGH until light and fluffy, about 1 minute. Add frosting mix and powdered sugar and beat on LOW just until combined. Add milk and beat on HIGH until creamy. Insert piping bag into a tall glass and pull down over the edge of the glass to hold it open. Use a spatula to fill with frosting. Twist top of bag to secure and cut a 1/2-inch tip off of the bag.
    Kids Squeeze gently to create ghostlike swirls and place a pick** in each cupcake. (See box for inspiration). Transfer Casper® Cupcakes to a serving platter and enjoy a friendly treat!

    High Altitude (over 3500 ft.): Add 3 TBSP. flour to mix, bake at 375˚F for 14 to 17 minutes. Makes 9 cupcakes.

    **Remove pick before eating.

    Yield: 8 Casper Halloween Cupcakes

    Print Directions