Casper® Halloween Sugar Cookie Kit

  • Cookies with Casper is the quintessential way to celebrate Halloween!

    UPC: 8-44527-03480-9
    Net Wt: 10.0 oz (284g)

  • Serving Size: 1/10 of package
    Serving Size Grams: 28g
    Servings Per Container: 10
    Calories: 100 330
    Calories From Fat: 0 130
    Total Fat: 0g 14g
    Total Fat (%): 0% 22%
    Saturated Fat: 0g 9g
    Saturated Fat (%): 0% 45%
    Cholesterol: 0mg 55mg
    Cholesterol (%): 0% 18%
    Sodium: 90mg 100mg
    Sodium (%): 4% 4%
    Total Carbohydrate: 24g 48g
    Total Carbohydrate (%): 8% 16%
    Sugars: 12g 36g
    Dietary Fiber: 0g 0g
    Dietary Fiber (%): 0% 0%
    Protein: 1g 2g
    Vitamin A (%): 0% 10%
    Vitamin C (%): 0% 0%
    Calcium (%): 0% 2%
    Iron (%): 4% 4%

    Cookie Mix: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Natural And Artificial Flavors, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Sodium Bicarbonate, Salt.

    Color Powders: Dextrose, Yellow 6 Lake, Red 40 Lake, Yellow 5 Lake, Blue 1 Lake, Yellow 5, Blue 1.

    Frosting Mix: Confectioners’ Sugar (Sugar, Corn Starch), Natural And Artificial Flavors.


    Contains Wheat

  • You will need:

    For cookies:
    4 TBSP. room temperature butter
    1 egg

    For frosting:
    8 TBSP. room temperature butter
    2 cups powdered sugar
    2 TBSP. milk

    1. Prepare
    Adults Preheat oven to 350°F. Lightly grease baking sheet with butter or cooking spray. Wash cutters in warm, soapy water and dry well.
    Kids Be sure to wash hands. Cooking can be messy work. You might want to wear a smock or apron.

    2. Mix
    Kids Combine cookie mix, butter and egg*. Mix until well blended.
    On a lightly floured surface, roll cookie dough to 3/16-inch thick. Cut shapes with cutters, gathering and rerolling dough as necessary. Place 2 inches apart on prepared baking sheet. HINT: If dough becomes sticky, place in refrigerator for 10 minutes and flour rolling pin and dough liberally.

    3. Bake
    Adults Bake for 12 to 15 minutes or until edges are golden. Let cookies cool on baking sheet for 1 minute. Transfer to rack and allow to cool completely.

    4. Decorate
    Adults Use an electric mixer to beat room temperature butter on HIGH for one minute, or until light and fluffy. Add frosting mix and powdered sugar and beat until combined. Add milk and beat frosting on HIGH for 1 minute until creamy.
    Divide frosting into 3 bowls and add contents of 1 color powder pouch to each bowl. Beat until well blended and color is uniform. HINT: Clean beaters before blending each bowl. Insert a piping bag into a tall glass and drape over the edge of the glass to hold it open. Use a spatula to fill with 1 color of frosting. Twist top of bag to secure and repeat with remaining bowls. Cut a small tip off of each bag.
    Kids Squeeze a small dollop of frosting onto cookie and spread with a spatula or butter knife or use the piping bag to gently outline and form letters on each cookie. Add dots and stripes as desired. (Refer to box for inspiration.) Place Casper® Sugar Cookies on a serving platter and enjoy a friendly treat!

    * High Altitude (over 3500 ft): Add 3 TBSP. flour and 2 TBSP. water to mix. Mix as directed. Place dough in refrigerator for 10 minutes before beginning rolling process.

    Yield: 10 Casper Halloween Sugar Cookies

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