Cookies with Casper is the quintessential way to celebrate Halloween!
Net Wt: 10.0 oz (284g)
Serving Size: 1/10 of package Serving Size Grams: 28g Servings Per Container: 10 MIX PREPARED Calories: 100 330 Calories From Fat: 0 130 Total Fat: 0g 14g Total Fat (%): 0% 22% Saturated Fat: 0g 9g Saturated Fat (%): 0% 45% Cholesterol: 0mg 55mg Cholesterol (%): 0% 18% Sodium: 90mg 100mg Sodium (%): 4% 4% Total Carbohydrate: 24g 48g Total Carbohydrate (%): 8% 16% Sugars: 12g 36g Dietary Fiber: 0g 0g Dietary Fiber (%): 0% 0% Protein: 1g 2g Vitamin A (%): 0% 10% Vitamin C (%): 0% 0% Calcium (%): 0% 2% Iron (%): 4% 4%INGREDIENTS:
Cookie Mix: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Natural And Artificial Flavors, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Sodium Bicarbonate, Salt.
Color Powders: Dextrose, Yellow 6 Lake, Red 40 Lake, Yellow 5 Lake, Blue 1 Lake, Yellow 5, Blue 1.
Frosting Mix: Confectioners’ Sugar (Sugar, Corn Starch), Natural And Artificial Flavors.CONTAINS:
You will need:
4 TBSP. room temperature butter
8 TBSP. room temperature butter
2 cups powdered sugar
2 TBSP. milk
Adults Preheat oven to 350°F. Lightly grease baking sheet with butter or cooking spray. Wash cutters in warm, soapy water and dry well.
Kids Be sure to wash hands. Cooking can be messy work. You might want to wear a smock or apron.
Kids Combine cookie mix, butter and egg*. Mix until well blended.
On a lightly floured surface, roll cookie dough to 3/16-inch thick. Cut shapes with cutters, gathering and rerolling dough as necessary. Place 2 inches apart on prepared baking sheet. HINT: If dough becomes sticky, place in refrigerator for 10 minutes and flour rolling pin and dough liberally.
Adults Bake for 12 to 15 minutes or until edges are golden. Let cookies cool on baking sheet for 1 minute. Transfer to rack and allow to cool completely.
Adults Use an electric mixer to beat room temperature butter on HIGH for one minute, or until light and fluffy. Add frosting mix and powdered sugar and beat until combined. Add milk and beat frosting on HIGH for 1 minute until creamy.
Divide frosting into 3 bowls and add contents of 1 color powder pouch to each bowl. Beat until well blended and color is uniform. HINT: Clean beaters before blending each bowl. Insert a piping bag into a tall glass and drape over the edge of the glass to hold it open. Use a spatula to fill with 1 color of frosting. Twist top of bag to secure and repeat with remaining bowls. Cut a small tip off of each bag.
Kids Squeeze a small dollop of frosting onto cookie and spread with a spatula or butter knife or use the piping bag to gently outline and form letters on each cookie. Add dots and stripes as desired. (Refer to box for inspiration.) Place Casper® Sugar Cookies on a serving platter and enjoy a friendly treat!
* High Altitude (over 3500 ft): Add 3 TBSP. flour and 2 TBSP. water to mix. Mix as directed. Place dough in refrigerator for 10 minutes before beginning rolling process.
Yield: 10 Casper Halloween Sugar Cookies