Products
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Honor a cherished celebration, the Day of the Dead, by creating a unique cookie skull! Featuring vibrant colors and sweet sugar cookie mix, the Day of the Dead Cookie Kit offers the ultimate opportunity to perfect your edible painting skills!
UPC: 8-44527-02970-6
Net Wt: 13.70 oz (388g) -
Serving Size: 1/12th package Serving Size Grams: 32g Servings Per Container: 12 MIX PREPARED Calories: 120 220 Calories From Fat: 0 60 Total Fat: 0g 6g Total Fat (%): 0% 9% Saturated Fat: 0g 4g Saturated Fat (%): 0% 20% Cholesterol: 0mg 30mg Cholesterol (%): 0% 10% Sodium: 110mg 120mg Sodium (%): 5% 5% Total Carbohydrate: 27g 37g Total Carbohydrate (%): 9% 12% Sugars: 13g 23g Dietary Fiber: 0g 0g Dietary Fiber (%): 0% 0% Protein: 2g 3g Vitamin A (%): 0% 4% Vitamin C (%): 0% 0% Calcium (%): 0% 0% Iron (%): 4% 6% INGREDIENTS:Cookie Mix: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Natural And Artificial Flavors, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Sodium Bicarbonate, Salt.
Royal Icing Mix: Confectioners’ Sugar (Sugar, Corn Starch), Dried Egg Whites, Cream of Tartar, Artificial Flavor
Icing Pen: Sugar, Partially Hydrogenated Soybean and Cottonseed Oil, Water, Corn Syrup, Mono and Diglycerides, Red 40, Salt, Food Starch-Modified (Corn), Blue 1, Potassium Sorbate (Preservative), Polysorbate 60, Artificial Flavor, Yellow 5, Yellow 6, Citric Acid.
Edible Paint Palette: Rice Flour, Water, Dextrose, Sugar, Glycerine, Red 40, Yellow 5, Blue 1, Yellow 6, Red 3, Potassium Sorbate (Preservative).
CONTAINS:Wheat and Egg
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You will need:
For cookies: For royal icing:
6 TBSP room temperature butter 1 cup powdered sugar
1 egg 1 TBSP + 2 tsp. water
1 TBSP waterPrepare
Adults: Preheat oven to 350°F. Lightly grease baking sheet with butter or cooking spray.
Kids: Be sure to wash hands. Cooking can be messy work. You might want to wear a smock or apron.Mix
Kids: Combine cookie mix, butter, egg, and water*. Mix until well blended.
On a lightly floured surface, roll cookie dough to 3/16-inch thick. Cut 12 skull shapes with the skull cutter. Gather and reroll dough as necessary. Place 2 inches apart on prepared baking sheet.Bake
Adults: Bake for 12-15 minutes or until edges are golden. Let cookies cool on baking sheet for 1 minute. Transfer to rack and allow to cool completely.Ice
Kids: In a small mixing bowl, combine icing mix and water; stir until dissolved. Add powdered sugar and whisk with a fork until smooth.
Adults: Spread icing over cooled cookies and allow to set for 30 minutes. Placing the cookies in the refrigerator will speed up the process.Decorate
Adults: Place a bowl of water and paper towel next to each work area. Remove watercolor palettes and paintbrushes from pouches.
Kids: Wet brush and tap to remove excess water. Place tip of brush into part of one color on edible watercolor palette and rub gently to activate color. Paint cookies as desired, rinsing brush between colors. Refer to box for inspiration. Cut tip off of the icing pen and embellish cookies with swirls, stars, and facial features. Place finished cookies on a platter and enjoy!* High Altitude (over 3500 ft): Add 1/3 cup flour to mix. Increase water to 1/4 cup. Mix as directed. Place dough in refrigerator for 10 minutes before beginning rolling process.
Yield: 12 Dia de los Muertos (Day of the Dead) Cookies
12 oz sugar cookie mix
1 oz royal icing mix (true)
.68 oz black icing pen
1 plastic skull cutter
s/2 paint palettes
2 paint brushes
