Frost up a fright with these adorably fierce Monster Sugar Cookies!
Net Wt: 10.68 oz (303g)
Serving Size: 1/12 of package Serving Size Grams: 25g Servings Per Container: 12 MIX PREPARED Calories: 90 280 Calories From Fat: 0 110 Total Fat: 0g 12g Total Fat (%): 0% 18% Saturated Fat: 0g 7g Saturated Fat (%): 0% 35% Cholesterol: 0mg 45mg Cholesterol (%): 0% 15% Sodium: 75mg 85mg Sodium (%): 3% 4% Total Carbohydrate: 21g 41g Total Carbohydrate (%): 7% 14% Sugars: 10g 30g Dietary Fiber: 0g 0g Dietary Fiber (%): 0% 0% Protein: 1g 2g Vitamin A (%): 0% 8% Vitamin C (%): 0% 0% Calcium (%): 0% 2% Iron (%): 4% 4%INGREDIENTS:
Cookie Mix: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Natural And Artificial Flavors, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Sodium Bicarbonate, Salt.
Color Powders: Dextrose, Yellow 5 Lake, Red 3, Blue 1 Lake, Blue 1.
Icing Pen: Sugar, Partially Hydrogenated Soybean and Cottonseed Oil and/or Palm Oil and Canola Oil,, Water, Corn Syrup, Mono and Diglycerides, Red 40, Salt, Food Starch-Modified (Corn), Blue 1, Potassium Sorbate (Preservative), Polysorbate 60, Artificial Flavor, Yellow 5, Yellow 6, Citric Acid.
Frosting Mix: Confectioners’ Sugar (Sugar, Corn Starch), Natural And Artificial Flavors.CONTAINS:
You will need:
For sugar cookies:
4 TBSP room temperature butter
For vanilla frosting:
8 TBSP. room temperature butter
2 cups powdered sugar
2 TBSP. milk
Adult Supervision Required
Adults: Preheat oven to 350°F. Lightly grease baking sheet with butter or cooking spray. Wash cutters in warm, soapy water and dry well.
Kids: Be sure to wash hands. Cooking can be messy work. You might want to wear a smock or apron.
Kids: Combine cookie mix, butter and egg*. Mix until well blended.
On a lightly floured surface, roll cookie dough to 3/16-inch thick. Cut shapes with cutters, gathering and rerolling dough as necessary. HINT: If dough becomes sticky, place in fridge for 10 minutes, also flour rolling pin and dough liberally. Place 2 inches apart on prepared baking sheet.
Adults: Bake for 12 to 15 minutes or until edges are golden. Let cookies cool on baking sheet for 1 minute. Transfer to rack and allow to cool completely.
Adults: Using an electric mixer, beat room temperature butter on HIGH for one minute, or until light and fluffy. Add frosting mix and powdered sugar and beat just until combined. Add milk and beat frosting on HIGH for 1 minute until creamy. Insert one of the piping bags into a glass and pull edges over rim of glass to hold bag open. Use a spatula to fill with 1/4 cup of frosting. Twist top of the piping bag to close, cut a small tip, and set aside. HINT: Start with a small tip. You can always make it larger. Divide remaining frosting evenly into 3 bowls. Assist kids with adding color powders as indicated in below chart to each bowl, stirring until color is well blended. Fill remaining piping bags as before, cut small tips, twist tops to close, and set aside.
Kids: Squeeze frosting onto cookies, using a butter knife or small spatula to spread over surface. Pipe contrasting spots, eyes and furry details onto each cookie. Cut a small tip off the black icing pen and squeeze to create eyes, fangs and other fun effects. Refer to box for inspiration. Place Frosted Monsters cookies on a serving platter and enjoy a spooky snack.
To make Purple: add 1/2 pink and 1/2 blue color powder to bowl
To make Orange: add 1/2 yellow and 1/2 pink color powder to bowl
To make Green: add 1/2 blue and 1/2 yellow color powder to bowl
* High Altitude (over 3500 ft): Add 3 TBSP flour and 2 TBSP water to mix. Mix as directed. Place dough in refrigerator for 10 minutes before beginning rolling process.
Yield: 12 Frosted Monsters Sugar Cookies