Do you want to built a delicious snowman? Your favorite Frozen character is here with his own brownie ball baking kit!
Net Wt: 14.68 oz (416g)
Serving Size: 1/8 of package Serving Size Grams: 52g Servings Per Container: 8 MIX PREPARED Calories: 240 290 Calories From Fat: 80 130 Total Fat: 8g 15g Total Fat (%): 12% 23% Saturated Fat: 7g 7g Saturated Fat (%): 35% 35% Cholesterol: 0mg 25mg Cholesterol (%): 0% 8% Sodium: 65mg 75mg Sodium (%): 3% 3% Total Carbohydrate: 40g 40g Total Carbohydrate (%): 13% 13% Sugars: 35g 35g Dietary Fiber: <1g <1g Dietary Fiber (%): 3% 3% Protein: 1g 2g Vitamin A (%): 0% 0% Vitamin C (%): 0% 0% Calcium (%): 0% 2% Iron (%): 4% 4%INGREDIENTS:
Brownie Mix: Sugar, Enriched Cake Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cocoa Processed With Alkali, Shortening (Palm Oil, Mono and Diglycerides, Polysorbate 60), Silicon Dioxide, Natural and Artificial Flavors, Salt, Sodium Bicarbonate.
Sanding Sugar: Sugar, Carnauba Wax.
Icing Pen: Sugar, Partially Hydrogenated Soybean and Cottonseed Oil, Water, Corn Syrup, Mono and Diglycerides, Red 40, Salt, Food Starch-Modified (Corn), Blue 1, Potassium Sorbate (Preservative), Polysorbate 60, Artificial Flavor, Yellow 5, Yellow 6, Citric Acid.
Melting Wafers: Sugar, Vegetable Oil (Palm Kernel Oil and Hydrogenated Palm Kernel Oil), Whey Powder, Whole Milk Solids, Nonfat Dry Milk Solids, Soy Lecithin, Salt, Artificial Flavor.CONTAINS:
Wheat, Milk and Soy
You will need:
3 TBSP vegetable oil
1 TBSP water
1 tsp vegetable oil, for coating
Adult Supervision Required
Adults: Preheat oven to 350°F. Grease and flour bottom of 8×8-inch baking pan.
Kids: Be sure to wash hands. Cooking can be messy work. You might want to wear a smock or apron. Stir brownie mix, oil, water and egg in medium bowl until well-blended. Spread in pan.
Adults: Bake for 18 to 22 minutes or until toothpick inserted in center comes out almost clean. Remove from oven and cool on wire rack until room temperature, approximately 45 minutes; place in refrigerator to speed up the process. Empty sanding sugar into a small bowl and set aside.
Adults: When brownies have cooled, cut into quarters and crumble by hand into a large mixing bowl. You can remove the crusts if you like.
Kids: With clean hands, squeeze crumbs into a soft dough. Divide the dough into 8 equal pieces and gather into balls. Set on a plate and place in the freezer for 30 minutes to firm and make assembly easier.
3. Make Snowballs:
Adults: When freezer time is close to expiring, heat melting wafers in a microwave-safe bowl until melted, stirring every 30 seconds. Add vegetable oil and stir until smooth. Immediately remove brownie shapes from freezer.
Kids: Working one at a time, use a spoon to roll brownies in melted wafers and remove to waxed paper-lined plate to firm. Immediately sprinkle with sanding sugar to add a snowy sparkle and place a character pick** on top. ADULT HINTS: Work quickly! Place brownie shapes back into freezer if they start to soften. Reheat melting wafers if they start to harden. Cut a small tip off of the icing pen.
Kids: Once snowballs have firmed, and add black buttons to Olaf’s body using icing pen. Place Brownie Snowballs on a serving platter and enjoy!
*Remove picks prior to consuming.
Yield: 8 Frozen Olaf Brownie Snowballs