Create your own spooky scene with our favorite cereal! With the included piping bag and pop sticks, these bite-sized ghost pop treats are easy to decorate and enjoy.
Net Wt: 8.20 oz (232g)
Serving Size: 1/6 of package Serving Size Grams: 39g Servings Per Container: 6 MIX PREPARED Calories: 140 320 Calories From Fat: 5 110 Total Fat: 0.5g 12g Total Fat (%): 1% 18% Saturated Fat: 0g 7g Saturated Fat (%): 0% 35% Cholesterol: 0mg 30mg Cholesterol (%): 0% 10% Sodium: 125mg 220mg Sodium (%): 5% 9% Total Carbohydrate: 32g 51g Total Carbohydrate (%): 11% 17% Sugars: 16g 35g Dietary Fiber: 0g 0g Dietary Fiber (%): 0% 0% Protein: 1g 2g Vitamin A (%): 0% 8% Vitamin C (%): 0% 0% Calcium (%): 0% 0% Iron (%): 10% 10%INGREDIENTS:
Marshmallows: Corn Syrup, Sugar, Food Starch-Modified (Corn), Dextrose, Water, Gelatin, Natural And Artificial Flavor, Tetrasodium Pyrophosphate.
Kelloggs Rice Krispies Cereal: Rice, Sugar, Contains 2% or Less of Salt, Malt Flavor, BHT for Freshness, Vitamins and Minerals [Reduced Iron, Niacinamide, Vitamin B1 (Thiamine Hydrochloride), Vitamin B6 (Pyridoxine Hydrochloride), Calcium Pantothenate, Folic Acid].
Icing Pen: Sugar, Partially Hydrogenated Soybean and Cottonseed Oil and/or Palm Oil and Canola Oil, Water, Corn Syrup, Mono and Diglycerides, Red 40, Salt, Food Starch-Modified (Corn), Blue 1, Potassium Sorbate (Preservative), Polysorbate 60, Artificial Flavor, Yellow 5, Yellow 6, Citric Acid.
Frosting Mix: Confectioners’ Sugar (Sugar, Corn Starch), Natural And Artificial Flavors.CONTAINS:
You will need:
For Rice Krispies treats:
2 TBSP butter
For vanilla frosting:
4 TBSP room temperature butter
1 cup powdered sugar
1 TBSP milk
tall glasses filled with seasonal candies, optional, for displaying and serving
Adults: Wash mold with soap and warm water and dry thoroughly.
Kids: Be sure to wash hands. Cooking can be messy work. You might want to wear a smock or apron.
Adults: In a large saucepan over LOW heat, melt butter and add mini marshmallows. Heat, stirring constantly, until marshmallows are completely melted. Add Rice Krispies and stir well to coat. Remove from heat and transfer to a large bowl. Mixture will be warm—allow to stand for 1 minute to make shaping easier.
Adults: Coat mold and kids’ hands with cooking spray.
Kids: Scoop a small amount of Rice Krispies mixture from bowl. Press into ghost mold. Repeat to fill other cavity. Flip treats out onto countertop and repeat with remaining Rice Krispies mixture. Repeat to make 6 treats.
Adults: While keeping the treat on the counter, insert a pop stick 3/4 inch into the bottom of each ghost. Make frosting by placing room temperature butter in a stand mixer and beating on HIGH for one minute, or until light and fluffy. Add frosting mix and powdered sugar and beat on LOW just until combined. Slowly add milk and beat icing on HIGH for 1 minute until creamy. Stand piping bag in a tall glass and drape edges over glass to aid in filling. Use a spatula to fill bag with frosting. Cut a small tip off of the piping bag and twist top to close.
Kids: Squeeze a small amount of frosting onto one of the ghosts and use a small spatula to spread as desired. Or pipe an outline around your ghost treats instead. Cut a tip off of the icing pen and add fun facial features.
Adults: Stand ghosts in tall glasses filled with candy corn or other seasonal treats and enjoy!
Yield: 6 Kelloggs Rice Krispies Treats Ghost Pops