Monster Cupcake Kit

  • Monsters aren’t so scary when they are covered in fluffy vanilla frosting! These delicious vanilla flavored monsters are too cute to hide in your closet. We suggest displaying them on a table or as a Halloween centerpiece!

    UPC: 8-44527-03206-5
    Net Wt: 7.50 oz (213g)

  • Serving Size: 1/8 of package
    Serving Size Grams: 27g
    Servings Per Container: 8
    Calories: 110 370
    Calories From Fat: 20 160
    Total Fat: 2g 18g
    Total Fat (%): 3% 28%
    Saturated Fat: 1g 9g
    Saturated Fat (%): 5% 45%
    Cholesterol: 0mg 50mg
    Cholesterol (%): 0% 17%
    Sodium: 170mg 180mg
    Sodium (%): 7% 8%
    Total Carbohydrate: 22g 52g
    Total Carbohydrate (%): 7% 17%
    Sugars: 13g 42g
    Dietary Fiber: 0g 0g
    Dietary Fiber (%): 0% 0%
    Protein: <1g 2g
    Vitamin A (%): 0% 8%
    Vitamin C (%): 0% 0%
    Calcium (%): 4% 6%
    Iron (%): 4% 6%

    Cupcake Mix: Sugar, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Shortening (Palm Oil, Mono And Diglycerides, Polysorbate 60), Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate), Skim Milk Solids, Food Starch-Modified (Corn), Natural and Artificial Flavors, Emulsifier (Monoglycerides, Tocopherol, Ascorbic Acid, Citric Acid), Baking Soda, Salt.

    Frosting Mix: Confectioners’ Sugar (Sugar, Corn Starch), Natural And Artificial Flavors.


    Wheat and Milk

  • You will need:

    For Cupcakes:
    3 TBSP room temperature butter
    1/3 cup water
    1 egg

    For Frosting:
    4 TBSP room temperature butter
    4 TBSP solid vegetable shortening
    2 cups powdered sugar
    2 TBSP milk

    8 baking liners (not included)

    1. Prepare
    Adults: Preheat oven to 375°F. Line 8 muffin cups with baking liners (not included).
    Kids Be sure to wash hands. Cooking can be messy work. You might want to wear a smock or apron.

    2. Mix
    Kids: Combine cupcake mix, butter, water, and egg* in mixing bowl. Using an electric mixer, beat just until well-combined. Divide batter evenly among 8 baking liners.

    3. Bake
    Adults: Bake for 14 to 16 minutes or until toothpick inserted in center comes out clean. Remove cupcakes from oven and allow to cool completely before frosting. Kids: Assemble aprons by interlocking ends and sit one cupcake in each apron.

    4. Decorate
    Kids: Beat butter and shortening on HIGH until light and fluffy, about 1 minute. HINT: Vegetable shortening is recommended to keep frosting somewhat stiff for fur detailing, but butter can be substituted if frosting is kept chilled as you work. Add frosting mix and powdered sugar and beat on LOW just until combined. Add milk and beat on HIGH until creamy. Frosting will be somewhat stiff.
    Adults: Cut 1 1/2 inches off the tip of the piping bag. Drop decorating tip into the bag. Push down firmly (half of tip should be exposed). Insert bag into a tall glass and pull down over the edge of the glass to hold it open. Use a spatula to fill piping bag with frosting. Twist the end of the bag to close.
    Kids: Hold piping bag so tip is approximately 1/8-inch above the surface of cupcake. Squeeze piping bag while pulling up slowly to create fur, and when fur is long enough, stop squeezing and pull tip away. Cover surface of cupcake. Repeat to decorate remaining cupcakes. Place 2 monster eye picks** in each cupcake, arrange on a serving platter, and enjoy!

    **Remove picks prior to eating.

    *High Altitude (over 3500 ft): Add 1/3 cup flour to mix; decrease water to 3 TBSP. Mix only until well-blended. Bake 14-16 minutes. Makes 9.

    Yield 8 Monster Cupcakes

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