Raise The Dead Cupcake Kit

  • Create your own unique Halloween experience with the Raise the Dead Cupcake Kit. Featuring creepy green fingers and delicious chocolate cake mix, these treats are to die for!

    UPC: 8-44527-03231-7
    Net Wt: 12.50 oz (354g)

  • Serving Size: 1/12 of Package
    Serving Size Grams: 30g
    Servings Per Container: 12
    Calories: 120 300
    Calories From Fat: 25 120
    Total Fat: 3g 14g
    Total Fat (%): 5% 22%
    Saturated Fat: 1.5g 9g
    Saturated Fat (%): 8% 45%
    Cholesterol: 0mg 60mg
    Cholesterol (%): 0% 20%
    Sodium: 160mg 170mg
    Sodium (%): 7% 7%
    Total Carbohydrate: 23g 43g
    Total Carbohydrate (%): 8% 14%
    Sugars: 15g 34g
    Dietary Fiber: 1g 1g
    Dietary Fiber (%): 4% 4%
    Protein: 2g 3g
    Vitamin A (%): 0% 8%
    Vitamin C (%): 0% 0%
    Calcium (%): 2% 4%
    Iron (%): 6% 8%

    Cupcake Mix: Sugar, Enriched Cake Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cocoa (Processed with Alkali), Shortening (Palm Oil, Mono And Diglycerides, Polysorbate 60), Skim Milk Solids, Natural And Artificial Flavors, Baking Soda, Salt, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate).

    Frosting Mix: Cocoa Powder (Processed with Alkali), Natural and Artificial Flavors, Red 40, Yellow 5, Blue 1.

    Sprinkles: Sugar, Corn Starch, Palm Oil, Palm Kernel Oil, Soya Lecithin, Confectioner’s Glaze, Yellow 5 Lake, Blue 1 Lake, Natural And Artificial Flavor, Carnauba Wax.


    Wheat, Milk and Soy

  • You will need

    For chocolate cake:
    1/3 cup water
    3 TBSP. butter
    2 eggs
    12 baking liners (not included)

    For chocolate frosting:
    8 TBSP. room temperature butter
    2 cups powdered sugar
    2 TBSP. milk

    1. Preheat conventional oven to 375°F. Line muffin pan with 12 liners (not included). Wash zombie picks with soap and warm water and dry thoroughly.
    2. Combine cupcake mix, butter, water and eggs*. Using an electric mixer, mix on LOW just until well combined.
    3. Distribute batter evenly into 12 muffin cups. Bake for 16 to 18 minutes or until toothpick inserted into center comes out clean. Allow to cool completely.
    4. Assemble aprons by interlocking ends and set one cupcake in each apron.

    Beat room temperature butter on HIGH until light and fluffy, about 1 minute. Add frosting mix and powdered sugar; beat on LOW until combined. Add milk and beat on HIGH until creamy.

    Use the tip of a spoon to scoop out a tiny portion of each cupcake’s center;
    crumble into small bowl. Spread frosting over cupcakes. Top with sprinkles and a
    small pile of cake crumbles in the center to look like grass and dirt. Insert a
    Zombie hand pick** into the crumbs. Refer to box for inspiration. Transfer to a
    serving platter and share your Zombie invasion with friends and family!

    *High Altitude (over 3500 ft.): Add 1/2 cup flour to mix, bake at 375˚F for 18 to 20 minutes. Make 13 cupcakes.

    **remove pick prior to eating

    Yield: 12 Raise the Dead Cupcakes
    10.5 oz chocolate cake mix
    1 oz chocolate frosting mix (true)
    1 oz green sprinkles
    s/12 plastic zombie hand picks
    s/12 zombie aprons

    Print Directions