Celebrate the season of Hanukkah with our pre-baked sugar cookie kit! Use the included sweet royal icing, beautiful sanding sugars and color powders to create your own unique designs.
Net Wt: 17 oz (1lb 1oz) 482g
Serving Size: 1/12 of package Serving Size Grams: 60g Servings Per Container: 12 MIX PREPARED Calories: 170 250 Calories From Fat: 40 40 Total Fat: 4.5g 4.5g Total Fat (%): 7% 7% Saturated Fat: 1.5g 1.5g Saturated Fat (%): 8% 8% Cholesterol: 0mg 0mg Cholesterol (%): 0% 0% Sodium: 100mg 100mg Sodium (%): 4% 4% Total Carbohydrate: 30g 50g Total Carbohydrate (%): 10% 17% Sugars: 18g 38g Dietary Fiber: 0g 0g Dietary Fiber (%): 0% 0% Protein: 3g 3g Vitamin A (%): 0% 0% Vitamin C (%): 0% 0% Calcium (%): 0% 0% Iron (%): 4% 4%INGREDIENTS:
Hanukkah Sugar Cookies Cookies: Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Ascorbic Acid, Amylase), Sugar, Vegetable Shortening (Canola Oil, Modified Palm and Palm Kernel Oils), Corn Syrup, Baking Soda, Salt, Artificial Flavor.
Royal Icing Mix: Confectioners’ Sugar (Sugar, Corn Starch), Dried Egg Whites, Cream of Tartar, Natural And Artificial Flavor.
Blue Glitter Crystals: Sugar, Color Added, Blue 1, Carnauba Wax.
Silver Glitter Crystals: Sugar, Color Added, Confectioner’s Glaze, Carnauba Wax, Blue 2, Yellow 6, Red 40.
Blue Color Powder: Dextrose, Blue 1 Lake.
Yellow Color Powder: Dextrose, Yellow 5 Lake, Yellow 6 Lake.CONTAINS:
Wheat and Egg
For royal icing: (*Made to be loose: do not print this)
3 TBSP. + 2 tsp. water
1 cup powdered sugar
toothpicks for use in decorating process
1. Remove cookies from packaging and place on work surface or plate. Empty sugars into small bowls.
2. Dissolve royal icing mix in water, whisking well. Add powdered sugar and whisk well until dissolved. Divide icing into 3 bowls. Add contents of blue color pouch to one bowl, whisking well until all color is incorporated. Repeat process with yellow color pouch. Keep last bowl white.
3. Stand a piping bag in a tall glass and drape over the edge to hold open. Use a spatula to transfer one color of icing to piping bag. Twist top of bag to close and set aside, keeping bag in glass. Repeat with remaining piping bags, icing, and glasses.
4. Working with one cookie at a time, cut a small corner off of first piping bag and squeeze a dollop onto the center of the cookie. Use an offset spatula or butter knife to spread evenly. If desired, pipe contrasting designs with remaining colors while base icing is still wet. Use a toothpick to drag colors gently through icing, creating marbled and other ornate designs. Refer to box for inspiration. Immediately sprinkle with colored sugars as desired. Set cookie aside to dry while decorating others. Icing will set in 30 minutes. HINT: Place decorated cookies in refrigerator to quicken the set time. Transfer to a serving platter and enjoy!
Yield: 12 Iced Hanukkah Sugar Cookies