Wizard of Oz Melting Witch Cupcake Kit


    UPC: 8-44527-03854-8
    Net Wt: 8.5oz (241g)

  • Serving Size: 1/8 of package
    Serving Size Grams: 30g
    Servings Per Container: 8
    Calories: 120 280
    Calories From Fat: 20 110
    Total Fat: 2g 13g
    Total Fat (%): 3% 20%
    Saturated Fat: 1g 8g
    Saturated Fat (%): 5% 40%
    Cholesterol: 0mg 50mg
    Cholesterol (%): 0% 17%
    Sodium: 160mg 170mg
    Sodium (%): 7% 7%
    Total Carbohydrate: 25g 40g
    Total Carbohydrate (%): 8% 13%
    Sugars: 18g 33g
    Dietary Fiber: <1g <1g
    Dietary Fiber (%): 3% 3%
    Protein: 1g 2g
    Vitamin A (%): 0% 8%
    Vitamin C (%): 0% 0%
    Calcium (%): 2% 2%
    Iron (%): 4% 6%

    Cupcake Mix: Sugar, Enriched Cake Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cocoa (Processed with Alkali), Shortening (Palm Oil, Mono And Diglycerides, Polysorbate 60), Skim Milk Solids, Natural And Artificial Flavors, Baking Soda, Salt, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate).

    Frosting Mix: Confectioners’ Sugar (Sugar, Corn Starch), Natural and Artificial Flavors, Yellow 5, Blue 2.

    Sanding Sugar: Sugar, Red 40, Carnauba Wax, Shellac, Yellow 5, Blue 1.


    Wheat and Milk


    chocolate cupcake mix:
    3 TBSP. room temperature butter
    1/4 cup water
    1 egg
    8 baking liners

    frosting mix:
    4 TBSP. butter
    1 cup powdered sugar
    1 TBSP. milk

    (Adult Supervision Required)

    1. Prepare
    Adults Preheat oven to 375˚F. Line 8 muffin cups with baking liners (not included).
    Kids Be sure to wash hands. Cooking can be messy work. You might want to wear a smock or apron.

    2. Mix
    Kids Combine cupcake mix, butter, water and egg* in mixing bowl. Mix until well blended. Distribute batter evenly between muffin cups. Use a spatula to scrape all mix from bowl.

    3. Bake
    Adults Bake for 16 to 18 minutes or until toothpick inserted in center comes out clean. Remove cupcakes from oven and cool completely on cooling rack.
    Kids Assemble aprons by interlocking ends and sit one cupcake in each apron. Empty sanding sugar into a small bowl.

    4. Decorate
    Adults Beat room temperature butter on HIGH until light and fluffy, about 1 minute. Add frosting mix and powdered sugar and beat on LOW just until combined. Add milk and beat on HIGH until creamy.
    Kids Use a butter knife or small spatula to frost cupcakes and add sparkle with the sugar. Place a pick** in each cupcake. (See box for inspiration). Transfer Melty Witch Cupcakes to a serving platter and enjoy!

    High Altitude (over 3500 ft.): Add 3 TBSP. flour to mix, bake at 375˚F for 14 to 17 minutes. Makes 9 cupcakes.

    **Remove pick before eating.

    Yield: 8 Melting Witch Cupcakes

    Print Directions